Dinner with Patrick Cudahy sweet apple-wood smoked real bacon topping, sweet apple-wood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Patrick Cudahy, bacon, sausages & ribs, serving 6 g, package 6 oz/170 g. Ingredients as printed on the label.
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Other bacon
- Auntie Anne's bacon & cheddar loaded pretzel bites, bacon & cheddarAuntie Anne's
- Pierre bbq chicken bacon & cheese flame broiled chicken breast patty with rib meat glazed with barbecue sauce, applewood smoked bacon and cheese on a bun sandwich, bbq chicken bacon & cheesePierre
- Cb Old Country Store center cut baconCb Old Country Store
- Carando pancetta italian baconCarando
- Giant Eagle sliced bacon, mapleGiant Eagle
- John Morrell lower sodium baconJohn Morrell
- John Morrell double smoked thick sliced bacon, double smokedJohn Morrell
- John Morrell hardwood smoked bacon, hardwood smokedJohn Morrell
- Chappell Hill hickory smoked sliced slab bacon, hickory smokedChappell Hill
- Kentucky Legend premium bacon rubbed with seasonings, brown sugar mapleKentucky Legend
Cooks as bacon, apples. Half of it left? Use up the bacon.