Dinner with John Morrell double smoked thick sliced bacon, double smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
John Morrell, bacon, sausages & ribs, serving 12 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
More from John Morrell
- John Morrell maple tasty links skinless pork sausages, maple
- John Morrell sausage, hot smoked
- John Morrell polish sausage
- John Morrell thick bacon, hardwood smoked
- John Morrell braunschweiger
- John Morrell canadian bacon
- John Morrell bun lenght franks
- John Morrell hardwood smoked bacon
- John Morrell smoked sausage, smoked
- John Morrell applewood smoked bacon
Other bacon
- Patrick Cudahy sweet apple-wood smoked fully cooked lower sodium bacon, sweet apple-wood smokedPatrick Cudahy
- Chappell Hill hickory smoked sliced slab bacon, hickory smokedChappell Hill
- Kentucky Legend premium bacon rubbed with seasonings, brown sugar mapleKentucky Legend
- Hy-Vee peppered hardwood smoked thick sliced bacon, pepperedHy-Vee
- Hy-Vee maple flavored hardwood smoked thick sliced bacon, mapleHy-Vee
- Hy-Vee hickory hardwood smoked thick sliced bacon, hickoryHy-Vee
- Big Y bacon & onion baked beans with brown sugarBig Y
- Kretschmar hickory smoked bacon, hickory smokedKretschmar
- Culinary Circle cheddar cheese sauce, macaroni, a blend of mozzarella & cheddar cheeses and bacon crumbles on a crust rising crust pizza, macaroni and cheeseCulinary Circle
- Hy-Vee crumbled bacon piecesHy-Vee
Cooks as bacon. Half of it left? Use up the bacon.