Products / Vermont Bread Company
Dinner with Vermont Bread Company wheat cinnamon raisin breakfast bread, cinnamon; raisin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, RAISINS, WHEAT GLUTEN, HONEY, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, DEXTROSE, WHEAT FLOUR, ASCORBIC ACID, CINNAMON, CITRIC ACID, ENZYMES, SOYBEAN OIL
Vermont Bread Company, breads & buns, serving 31 GRM, package 20 oz. Ingredients as printed on the label.
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Cooks as raisins, bread. Half of it left? Use up the raisins.