Products / Vermont Bread Company
Dinner with Vermont Bread Company soft 10 grain bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, UNBLEACHED WHEAT FLOUR, GRAIN AND SEED BLEND (SUNFLOWER SEEDS, WHOLE WHEAT FLOUR, WHEAT FLOUR, RYE FLOUR, PUMPERNICKEL RYE FLOUR, SOY FLOUR DEFATTED, BARLEY FLAKES, ROLLED OATS, DEGERMINATED YELLOW CORNMEAL, BARLEY MALT, MILLET, SESAME SEED, SEA SALT), YEAST, WHEAT GLUTEN, CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HONEY, CULTURED WHEAT FLOUR, SALT, ALFALFA SPROUTS, CITRIC ACID, BARLEY MALT EXTRACT, ASCORBIC ACID, ENZYMES
Vermont Bread Company, breads & buns, serving 34 GRM, package 24 oz. Ingredients as printed on the label.
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Cooks as bread.