Dinner with Peloponnese dolmas stuffed grape leaves with rice, currants & pine nuts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED RICE, ONIONS, GRAPE LEAVES, WATER, EXTRA VIRGIN OLIVE OIL, FRESH DILL, CURRANTS, PINE NUTS, SEA SALT, SPICES, CITRIC ACID.
Peloponnese, chili & stew, serving 138 g. Ingredients as printed on the label.
More from Peloponnese
- Peloponnese wild capers
- Peloponnese greek salad maker
- Peloponnese red pepper & cheese spread
- Peloponnese tzatziki spread
- Peloponnese kalamata pitted olives
- Peloponnese ionian gourmet green olives
- Peloponnese pitted kalamata olives in balsamic brine
- Peloponnese naturally brine cured country gourmet mixed olives
- Peloponnese grape leaves
- Peloponnese hummus spread
Other rice
- Yangban rice porridge with tunaYangban
- Dragon long grain enriched riceDragon
- Yangban rice porridge with vegetableYangban
- Truroots Organic sprouted rice & quinoa blendTruroots Organic
- Truroots organic sprouted rice & quinoa medleyTruroots
- Benihana hibachi chicken riceBenihana
- Shurfine chicken and rice condensed soupShurfine
- Shurfine chicken and rice condensed soupShurfine
- Shurfine blue rose medium grain riceShurfine
- Shurfine long grain & wild rice with herb seasonings, herb seasoningsShurfine
Cooks as rice, nuts. Half of it left? Use up the rice.