Dinner with Peloponnese tzatziki spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YOGURT (COW'S MILK, STARTER CULTURE, CREAM), SUNFLOWER OIL, GARLIC, SEASONED GHERKINS (GHERKINS, GARLIC, WATER, SALT, GUAR GUM), WATER, GHERKINS (CONTAINS SALT, WHITE VINEGAR), CREAM CHEESE SPREAD (COW'S MILK, CREAM, YOGURT, YOGURT, SALT, LACTIC, ACID, MAIZE STARCH, TAPOCA STARCH), SUGAR, DILL, TAPIOCA STARCH, DRIED GARLIC, WHITE VINEGAR, LACTIC ACID, SEA SALT.
Peloponnese, butter & spread, serving 28 g, package 7.5 oz/213 g. Ingredients as printed on the label.
More from Peloponnese
- Peloponnese dolmas stuffed grape leaves with rice, currants & pine nuts
- Peloponnese wild capers
- Peloponnese greek salad maker
- Peloponnese red pepper & cheese spread
- Peloponnese kalamata pitted olives
- Peloponnese ionian gourmet green olives
- Peloponnese pitted kalamata olives in balsamic brine
- Peloponnese naturally brine cured country gourmet mixed olives
- Peloponnese grape leaves
- Peloponnese hummus spread
Other margarine
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- Philadelphia chocolate cream cheese spreadPhiladelphia
- Philadelphia garlic & herb cream cheese spreadPhiladelphia
- Heinz sandwich spread, originalHeinz
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Philadelphia peach cream cheese spread, peachPhiladelphia
- Philadelphia cream cheese spread, blueberryPhiladelphia
- Philadelphia original whipped cream cheese spread, originalPhiladelphia
- Philadelphia cream cheese spread, pumpkin spicePhiladelphia
- Philadelphia mixed berry whipped cream cheese spread, mixed berryPhiladelphia