Dinner with Peloponnese hummus spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICK PEAS, WATER, TAHINI (GROUND SESAME SEEDS), HONEY, SUNFLOWER OIL, LEMON JUICE, DRIED GARLIC, SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, SPICES, CITRIC ACID, ASCORBIC ACID, RED PEPPER.
Peloponnese, dips & salsa, serving 28 g, package 7.5 oz/213 g. Ingredients as printed on the label.
More from Peloponnese
- Peloponnese dolmas stuffed grape leaves with rice, currants & pine nuts
- Peloponnese wild capers
- Peloponnese greek salad maker
- Peloponnese red pepper & cheese spread
- Peloponnese tzatziki spread
- Peloponnese kalamata pitted olives
- Peloponnese ionian gourmet green olives
- Peloponnese pitted kalamata olives in balsamic brine
- Peloponnese naturally brine cured country gourmet mixed olives
- Peloponnese grape leaves
Other margarine
- Philadelphia cream cheese spread, black cherryPhiladelphia
- Philadelphia chocolate cream cheese spreadPhiladelphia
- Philadelphia garlic & herb cream cheese spreadPhiladelphia
- Heinz sandwich spread, originalHeinz
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Philadelphia peach cream cheese spread, peachPhiladelphia
- Philadelphia cream cheese spread, blueberryPhiladelphia
- Philadelphia original whipped cream cheese spread, originalPhiladelphia
- Philadelphia cream cheese spread, pumpkin spicePhiladelphia
- Philadelphia mixed berry whipped cream cheese spread, mixed berryPhiladelphia