Dinner with Peloponnese naturally brine cured country gourmet mixed olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, BLACK OLIVES, WATER, RED WINE VINEGAR, CONCENTRATED GRAPE JUICE SEA SALT, EXTRA-VIRGIN OLIVE OIL SPICE.
Peloponnese, pickles, olives, peppers & relishes, serving 14 g, package 320 g/11.3 oz. Ingredients as printed on the label.
More from Peloponnese
- Peloponnese wild capers
- Peloponnese greek salad maker
- Peloponnese red pepper & cheese spread
- Peloponnese tzatziki spread
- Peloponnese kalamata pitted olives
- Peloponnese ionian gourmet green olives
- Peloponnese pitted kalamata olives in balsamic brine
- Peloponnese grape leaves
- Peloponnese hummus spread
- Peloponnese spread, olive bruschetta
Other olives
- Casina Rossa extra virgin olive oil, lemonCasina Rossa
- Casina Rossa extra virgin olive oilCasina Rossa
- Roland flat fillets of anchovies in olive oilRoland
- Casina Rossa extra virgin olive oilCasina Rossa
- Centrella california ripe sliced olivesCentrella
- Centrella california ripe sliced olivesCentrella
- Chestnut Hill medium pitted black olivesChestnut Hill
- Kroger hand placed queen olives stuffed with pimientoKroger
- Kroger medium pitted ripe olives, mediumKroger
- Goya manzanilla spanish olivesGoya
Cooks as olives. Half of it left? Use up the olives.