Dinner with Peloponnese kalamata olive spread, kalamata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, CAPERS, RED WINE VINEGAR, CONCENTRATED GRAPE JUICE, DRIED GARLIC, SPICES, EXTRA VIRGIN OLIVE OIL.
Peloponnese, pickles, olives, peppers & relishes, serving 28 GRM, package 7.5 OZ/213 g. Ingredients as printed on the label.
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Other margarine
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- French's creamy sweet applewood mustard spread, creamy sweet applewoodFrench's