Dinner with Peloponnese stuffed grape leaves dolmas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED RICE, ONIONS, GRAPE LEAVES, WATER, EXTRA VIRGIN OLIVE OIL, FRESH DILL, CURRANTS, PINE NUTS, SEA SALT, SPICES, CITRIC ACID
Peloponnese, chili & stew, serving 138 GRM, package 10 oz. Ingredients as printed on the label.
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