Dinner with Peloponnese stuffed grape leaves with rice, currants & pine nuts dolmas, currants & pine nuts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED RICE, ONIONS, GRAPE LEAVES, WATER, EXTRA VIRGIN OLIVE OIL, FRESH DILL, CURRANTS, PINE NUTS, SEA SALT, SPICES, CITRIC ACID.
Peloponnese, pickles, olives, peppers & relishes, serving 85 g, package 10 OZ/283 g. Ingredients as printed on the label.
More from Peloponnese
- Peloponnese wild capers
- Peloponnese greek salad maker
- Peloponnese red pepper & cheese spread
- Peloponnese tzatziki spread
- Peloponnese kalamata pitted olives
- Peloponnese ionian gourmet green olives
- Peloponnese pitted kalamata olives in balsamic brine
- Peloponnese naturally brine cured country gourmet mixed olives
- Peloponnese grape leaves
- Peloponnese hummus spread
Other rice
- Manitou Trading Company exotic bamboo riceManitou Trading Company
- Fortune Avenue chicken rice mealFortune Avenue
- Ajishima roasted wasabi seasame rice seasoningAjishima
- Manitou Trading Company cajun dirty riceManitou Trading Company
- Golden Tropics rice flourGolden Tropics
- Lundberg Family Farms red beans & rice organic whole grain rice & seasoning mix, red beans & riceLundberg Family Farms
- Ener-G white rice loafEner-G
- Simply Asia shiitake mushroom rice noodle soup bowl, shiitake mushroomSimply Asia
- Zatarain's red beans & rice seasoned white rice with tender red beans and bell peppers big easy heat & serve rice, red beans & riceZatarain's
- Zatarain's red beans and rice, red beansZatarain's
Cooks as rice, nuts. Half of it left? Use up the rice.