Dinner with Pepperidge Farm 15 whole grain bread, 15 whole grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, SUNFLOWER SEEDS, WHEAT BERRIES, YEAST, FLAXSEED, OATS, CONTAINS 2% OR LESS OF: SOYBEAN OIL, PEARLED BARLEY, RYE, TRITICALE, SALT, CORN GRITS, SUGARCANE FIBER, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, BUCKWHEAT, MILLET AND AMARANTH FLOURS, FLAXSEED AND BROWN RICE MEALS, WHOLE QUINOA, SORGHUM AND SPELT FLOURS, MONOGLYCERIDES, DATEM, SOY LECITHIN, WHEY.
Pepperidge Farm, breads & buns, serving 43 GRM, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.