Dinner with Pepperidge Farm dark pump jewish pumpernickel, dark pump

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE MEAL, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF: RYE FLOUR, SOYBEAN OIL, SALT, COCOA PROCESSED WITH ALKALI FOR COLOR, GROUND CARAWAY, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, CARAMEL COLOR, MONOGLYCERIDES, ONION POWDER, LACTIC ACID, MALTED BARLEY FLOUR, DEXTROSE, SOY LECITHIN.

Pepperidge Farm, breads & buns, serving 32 GRM, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.