Dinner with Pepperidge Farm jewish rye seeded bread, jewish rye seeded
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIO ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: CARAWAY SEEDS, SOYBEAN OIL, SALT CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MOLASSES, LACTIC ACID. MONOGLYCERIDES MALTED BARLEY FLOUR, GARLIC AND ONION POWDERS DEXTROSE, SOY LECITHIN.
Pepperidge Farm, breads & buns, serving 32 GRM, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
More from Pepperidge Farm
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Other bread
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- Stater Bros. enriched, unbleached, unbromated bread flourStater Bros.
- Weis bread, cinnamon raisinWeis
- Spartan unbleached & enriched bread flourSpartan
- Marketside bread, rosemary olive oilMarketside
- Weis Quality bread flourWeis Quality
- Meijer turkey & provolone on wheat baguette sandwich, turkey & provoloneMeijer
Cooks as bread.