Dinner with Pepperidge Farm multigrain bread, multigrain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SUNFLOWER SEEDS, WHEAT BERRIES, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CORN MEAL, SALT, MOLASSES, SOYBEAN OIL, PEARLED BARLEY, RYE, TRITICALE, OATS, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, SOY LECITHIN, WHEY.
Pepperidge Farm, breads & buns, serving 49 GRM, package 24 OZ/1.5 LBS/680 g. Ingredients as printed on the label.
More from Pepperidge Farm
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Cooks as bread.