Dinner with Pepperidge Farm farmhouse sourdough bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF: VEGETABLE OILS (SOYBEAN AND/OR CANOLA), RYE FLOUR, SALT, WHEAT GLUTEN, POTATO FLOUR, LACTIC ACID, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, MALTED BARLEY FLOUR, CITRIC ACID, SOY LECITHIN, WHEY. CONTAINS: WHEAT, MILK, SOY.
Pepperidge Farm, bread, serving 49 GRM, package 24 ONZ. Ingredients as printed on the label.
More from Pepperidge Farm
- Pepperidge Farm cheddar texas toast, cheddar
- Pepperidge Farm microwavable garlic bread
- Pepperidge Farm cheddar texas toast, cheddar
- Pepperidge Farm crescents, strawberry
- Pepperidge Farm sweet rolls with icing, cherry
- Pepperidge Farm chocolate chip cinnamon
- Pepperidge Farm crescents, chocolate
- Pepperidge Farm buttermilk biscuits
- Pepperidge Farm garlic & cheese with other natural flavors biscuits
- Pepperidge Farm stone ground wheat bigger bolder burgers
Cooks as sourdough. Half of it left? Use up the sourdough.