Dinner with Pepperidge Farm jewish pumpernickel dark pump bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE MEAL, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF: RYE FLOUR, SALT, COCOA PROCESSED WITH ALKALI FOR COLOR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), GROUND CARAWAY, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, CARAMEL COLOR, MONOGLYCERIDES, ONION POWDER, LACTIC ACID, MALTED BARLEY FLOUR, DEXTROSE, SOY LECITHIN.CONTAINS: WHEAT, SOY.
Pepperidge Farm, bread, serving 32 GRM, package 16 ONZ. Ingredients as printed on the label.
More from Pepperidge Farm
- Pepperidge Farm cheddar texas toast, cheddar
- Pepperidge Farm microwavable garlic bread
- Pepperidge Farm cheddar texas toast, cheddar
- Pepperidge Farm crescents, strawberry
- Pepperidge Farm sweet rolls with icing, cherry
- Pepperidge Farm chocolate chip cinnamon
- Pepperidge Farm crescents, chocolate
- Pepperidge Farm buttermilk biscuits
- Pepperidge Farm garlic & cheese with other natural flavors biscuits
- Pepperidge Farm stone ground wheat bigger bolder burgers
Other bread
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- Vlasic fresh packed bread & butter chipsVlasic
- Bake Crafters pullman bread, whole grain, 2 slices, individually wrappedBake Crafters
Cooks as bread. Half of it left? Use up the bread.