Dinner with Pepperidge Farm seeded jewish rye bread, seeded jewish rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, YEAST, RYE MEAL, CARAWAY SEEDS, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, LACTIC ACID, MONOGLYCERIDES, GARLIC AND ONION POWDERS, MALTED BARLEY FLOUR, SOY LECITHIN.
Pepperidge Farm, breads & buns, serving 32 GRM, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.