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Dinner with Pepperidge Farm soft white bakery classics hamburger buns, soft white

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On the label

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: SALT, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, NONFAT MILK, SESAME SEEDS.

Pepperidge Farm, breads & buns, serving 51 GRM, package 14.5 oz/411 g. Ingredients as printed on the label.

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Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.