Dinner with Perfect Pasta Inc. rigatoni and vodka sauce al dente rigatoni pasta in a creamy vodka sauce topped with shredded parmesan and parsley, rigatoni and vodka
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PRECOOKED PASTA (PASTA [DURUM WHEAT SEMOLINA FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), TOMATOES (PEELED WHOLE TOMATOES, TOMATO JUICE, TOMATO PUREE, SALT, CALCIUM CHLORIDE, CITRIC ACID, BASIL), HEAVY WHIPPING CREAM (CREAM AND MILK), WATER, IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), DRY PARSLEY, ONIONS, VODKA, UNSALTED BUTTER, OLIVE OIL, SALT (SALT, CALCIUM SILICATE [AN ANTICAKING AGENT]), MODIFIED FOOD STARCH (CORN), BASIL, OREGANO, CAYENNE PEPPER
Perfect Pasta Inc., pasta dinners, serving 227 g, package 32 OZ/2.0 LBS. Ingredients as printed on the label.
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Cooks as parmesan, shredded cheese, marinara. Half of it left? Use up the parmesan.