Dinner with Perfect Pasta asparagus ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK, RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), COOKED ASPARAGUS, WATER, WHOLE EGG, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), SPINACH POWDER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SALT, PARSLEY, BLACK PEPPER.
Perfect Pasta, pasta by shape & type, serving 113 g. Ingredients as printed on the label.
More from Perfect Pasta
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Other asparagus
- The Local Epicurean asparagus pastaThe Local Epicurean
- Tops cut asparagus spearsTops
- Tops extra long asparagus spearsTops
- Natural Northern pickled asparagusNatural Northern
- Denmark Foods bacon wrapped asparagusDenmark Foods
- Papa John's Salads & Produce asparagus spearsPapa John's Salads & Produce
- Gourmet Perfection asparagus and greek yogurt tartletsGourmet Perfection
- Giovanni Rana asparagus & parmigiano reggiano ravioliGiovanni Rana
- Giovanni Rana asparagus ravioliGiovanni Rana
- Haggen asparagus lemongrass soupHaggen