Dinner with Perfect Pasta goat cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), GOAT CHEESE (PASTEURIZED GOAT MILK, RENNET, CHEESE CULTURES, SALT), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WATER, WHOLE EGG, FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), HALF & HALF (MILK, CREAM), SALT, PARSLEY, BLACK PEPPER.
Perfect Pasta, pasta by shape & type, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Perfect Pasta
- Perfect Pasta agnolotti, smoked mozzarella
- Perfect Pasta meat round ravioli
- Perfect Pasta cheese ravioli
- Perfect Pasta tricolor cheese tortellacci
- Perfect Pasta tomato cream sauce
- Perfect Pasta sausage and peppers cooked mild italian sausage in tomato basil sauce with sliced green and red bell peppers, sausage and peppers
- Perfect Pasta cheese ravioli, medium
- Perfect Pasta ravioli pasta, four cheese
- Perfect Pasta cheese tortellini
- Perfect Pasta meat ravioli
Other goat cheese
- Chavrie mild goat cheeseChavrie
- Natural Valley Cheese mild cheddar goat cheese sticksNatural Valley Cheese
- Shoprite crumbled goat cheeseShoprite
- La Pasta all natural beet, butternut squash & goat cheese ravioliLa Pasta
- Natural Valley Cheese medium cheddar goat cheeseNatural Valley Cheese
- Natural Valley Cheese mozzarella goat cheeseNatural Valley Cheese
- Natural Value Cheese goat cheeseNatural Value Cheese
- Joan Of Arc fresh goat cheese, garlic herbJoan Of Arc
- Natural & Kosher fine herbs chevre goat cheeseNatural & Kosher
- La Bonne Vie goat cheeseLa Bonne Vie
Cooks as goat cheese, ravioli. Half of it left? Use up the goat cheese.