Dinner with Perfect Pasta meat tortellini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), BEEF, WATER, WHOLE EGG, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE (ANTI-CAKING AGENT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), ONIONS, CELERY, CARROTS, SALT, CANOLA OIL, FRESH GARLIC, PARSLEY, FRESH SAGE, FRESH ROSEMARY, BLACK PEPPER, GRANULATED GARLIC.
Perfect Pasta, pasta by shape & type, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Perfect Pasta
- Perfect Pasta cheese ravioli, medium
- Perfect Pasta ravioli pasta, four cheese
- Perfect Pasta agnolotti, smoked mozzarella
- Perfect Pasta cheese tortellini
- Perfect Pasta meat ravioli
- Perfect Pasta asiago cheese ravioli
- Perfect Pasta cheese tortellini
- Perfect Pasta special potato gnocchi
- Perfect Pasta meat ravioli
- Perfect Pasta cheese tortellacci tricolor pasta
Other ravioli
- Bertolli ricotta & lobster ravioli in a seafood bisque meal soupBertolli
- Ronzoni cheese & garlic tricolor tortelliniRonzoni
- Weis portabella mushroom ravioliWeis
- 365 Everyday Value organic butternut squash ravioli365 Everyday Value
- Sam's Choice soup, italian sausage & tortelliniSam's Choice
- Chef Boyardee beef mini ravioli in pasta sauce, beefChef Boyardee
- Chef Boyardee beef ravioli in pasta sauce, beefChef Boyardee
- Chef Boyardee overstuffed beef ravioli in pasta sauce, overstuffed beefChef Boyardee
- Schnucks four cheese ricotta, romano, parmesan, asiago ravioli, four cheeseSchnucks
- Chef Boyardee overstuffed italian sausage ravioliChef Boyardee
Cooks as ravioli.