Dinner with Petit Jean Meats hickory smoked ham, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATES, SUGAR, HYDROLYZED SOY PROTEIN, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.
Petit Jean Meats, pepperoni, salami & cold cuts, serving 56 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Petit Jean Meats
- Petit Jean Meats smoked sausage, seasoned with cavender's all purpose greek seasoning
- Petit Jean Meats beef franks, smoke
- Petit Jean Meats old style cracker bologna
- Petit Jean Meats hickory smoked cheddar and jalapeno smoked sausage, hickory smoked cheddar and jalapeno
- Petit Jean Meats fully cooked pepper ham, pepper
- Petit Jean Meats hickory smoked bacon, hickory smoked
- Petit Jean Meats hickory smoked christmas sausage, hickory smoked christmas
- Petit Jean Meats hickory smoked ham steak, hickory smoked
- Petit Jean Meats smoke old style hot dog, smoke old style
- Petit Jean Meats hickory smoked bacon, hickory smoked
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Cooks as ham. Half of it left? Use up the ham.