Dinner with Petit Jean Meats hickory smoked ham steak, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATES, SUGAR, HYDROLYZED SOY PROTEIN, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.
Petit Jean Meats, pepperoni, salami & cold cuts, serving 85 GRM, package 10 OZ/284 g. Ingredients as printed on the label.
More from Petit Jean Meats
- Petit Jean Meats smoked sausage, seasoned with cavender's all purpose greek seasoning
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- Petit Jean Meats hickory smoked christmas sausage, hickory smoked christmas
- Petit Jean Meats smoke old style hot dog, smoke old style
- Petit Jean Meats hickory smoked bacon, hickory smoked
- Petit Jean Meats hickory smoked ham, hickory smoked
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Cooks as steak, ham. Half of it left? Use up the steak.