Dinner with Petit Jean Meats old style cracker bologna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BEEF, BACON, (CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM ERTHORBATE, FLAVORINGS, SODIUM NITRITE.) CORN SYRUP SOLIDS, AND UP TO 2% OF THE FOLLOWING: SALT, POTASSIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM DIACETATE, GARLIC, SODIUM ERTHORBATE, SODIUM NITRITE.
Petit Jean Meats, pepperoni, salami & cold cuts, serving 56 g, package 12 oz/341 g. Ingredients as printed on the label.
More from Petit Jean Meats
- Petit Jean Meats smoked sausage, seasoned with cavender's all purpose greek seasoning
- Petit Jean Meats beef franks, smoke
- Petit Jean Meats hickory smoked cheddar and jalapeno smoked sausage, hickory smoked cheddar and jalapeno
- Petit Jean Meats fully cooked pepper ham, pepper
- Petit Jean Meats hickory smoked bacon, hickory smoked
- Petit Jean Meats hickory smoked christmas sausage, hickory smoked christmas
- Petit Jean Meats hickory smoked ham steak, hickory smoked
- Petit Jean Meats smoke old style hot dog, smoke old style
- Petit Jean Meats hickory smoked bacon, hickory smoked
- Petit Jean Meats hickory smoked ham, hickory smoked
Other cold cuts
- Laura Lynn bolognaLaura Lynn
- Southern Home thick sliced chicken bolognaSouthern Home
- Southern Home chicken bolognaSouthern Home
- Shor Habor sliced chicken bologna, chickenShor Habor
- Renaissance Food Group bologna & american on whiteRenaissance Food Group
- Heritage Farm thick sliced bolognaHeritage Farm
- Heritage Farm bolognaHeritage Farm
- Heritage Farm bologna with casingHeritage Farm
- Heritage Farm bologna, garlicHeritage Farm
- Heritage Farm thick sliced bolognaHeritage Farm
Cooks as cold cuts. Half of it left? Use up the cold cuts.