Dinner with Piantedosi enriched hearth baked french bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS LESS THAN 2% OF: SALT, SOYBEAN OIL, SUGAR, VITAL WHEAT GLUTEN, YEAST, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SILICONE DIOXIDE (ANTI-CAKING AGENT)), DEGERMINATED YELLOW CORNMEAL, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Piantedosi, breads & buns, serving 43 g. Ingredients as printed on the label.
More from Piantedosi
Other bread
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- Food Lion white enriched bread doughFood Lion
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- Mrs Baird's italian breadMrs Baird's
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- Earthgrains bakery breadEarthgrains
- Servatii stollen raisin breadServatii
- Papa's Organic organic thinwich multigrain with flax seeds breadPapa's Organic
- Wholesome Harvest 9 grain & seed loafWholesome Harvest
- Bob's Red Mill whole grain bread mixBob's Red Mill
Cooks as bread. Half of it left? Use up the bread.