Dinner with Picamas salsa brava hot sauce, salsa brava
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED RIPE PEPPERS, WATER, VINEGAR, WHEAT FOUR, SALT, SUGAR, SPICES, FD&C YELLOW NO. 6 AND FD&C RED NO. 40 (ARTIFICIAL COLORING), EDTA (ANTIOXIDANT) AND SODIUM BENZOATE (PRESERVATIVE).
Picamas, dips & salsa, serving 5 g, package 7.05 oz/200 g. Ingredients as printed on the label.
More from Picamas
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Cooks as salsa, hot sauce. Half of it left? Use up the salsa.