Dinner with Pics pesto imported gnocchi, pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES GNOCCHI: POTATO PUREE (WATER, DEHYDRATED POTATO FLAKES [POTATOES, MONO AND DIGLYCERIDE OF FATTY ACIDS, NATURAL FLAVOR]), WHEAT FLOUR, SALT, NATURAL FLAVORS, RICE FLOUR, LACTIC ACID, SORBIC ACID (PRESERVATIVE). DRY SAUCE: PASTEURIZED PROCESS CHEESE FOOD POWDER [CHEESE BLEND (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE], POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), WHEY, NATURAL FLAVORS, YEAST EXTRACT, SPINACH POWDER, DEHYDRATED BASIL, GARLIC POWDER, SALT, DEHYDRATED PARSLEY, TURMERIC POWDER.
Pics, pasta by shape & type, serving 130 GRM, package 13.75 oz/390 g. Ingredients as printed on the label.
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