Dinner with Pizza Corner sausage pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN), SAUCE (TOMATO PASTE, TABASCO SAUCE (VINEGAR, RED PEPPER AND SALT), ROMANO CHEESE (PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES), MILD SAUSAGE WITH PARMESAN CHEESE (PORK, WATER, SALT, SPICES (FENNEL, ANISE, BLACK PEPPER, AND RED PEPPER), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, SODIUM PHOSPHATES, GARLIC POWDER), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES).
Pizza Corner, pizza, serving 155 g, package 25 oz/708 g. Ingredients as printed on the label.
More from Pizza Corner
- Pizza Corner deliciously supreme pizza, ground beef, canadian style bacon & pepperoni
- Pizza Corner pizza, sausage and pepperoni
- Pizza Corner alfredo pizza, garlic, chicken
- Pizza Corner canadian style pizza, bacon
- Pizza Corner pizza, cheese
- Pizza Corner pizza, taco
- Pizza Corner pizza, pepperoni
- Pizza Corner pizza, taco
- Pizza Corner pizza, pepperoni
- Pizza Corner pizza, garlic chicken alfredo
Other sausage
- Brew Pub sausage & pepperoni pizzaBrew Pub
- Bellatoria ultra thin crust sweet italian sausage pizzaBellatoria
- Evergood garlic sausageEvergood
- Evergood hot link sausageEvergood
- Giant Eagle sliced and enriched sausage rollsGiant Eagle
- Brew Pub sausage pizzaBrew Pub
- D'artagnan traditional saucisse de canard a l'armagnac (duck & armagnac sausage), traditionalD'artagnan
- Man Cave Craft Meats breakfast sausagesMan Cave Craft Meats
- Wimmer's beef summer sausage, beefWimmer's
- Wimmer's natural casing polish sausageWimmer's
Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.