Dinner with Brew Pub sausage & pepperoni pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR], SOYBEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), SAUCE (WATER, TOMATO PUREE, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPICES, SUGAR, GARLIC POWDER), COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA, FLAVORING). PEPPERONI (PORK, BEEF, SALT, DEXTROSE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN WATER, SPICES, FLAVORING, SMOKE FLAVORING, PAPRIKA, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, DEHYDRATED GARLIC).
Brew Pub, pizza, serving 140 g, package 14.9 oz/422 g. Ingredients as printed on the label.
More from Brew Pub
Other sausage
- Bellatoria ultra thin crust sweet italian sausage pizzaBellatoria
- Evergood garlic sausageEvergood
- Evergood hot link sausageEvergood
- Giant Eagle sliced and enriched sausage rollsGiant Eagle
- D'artagnan traditional saucisse de canard a l'armagnac (duck & armagnac sausage), traditionalD'artagnan
- Man Cave Craft Meats breakfast sausagesMan Cave Craft Meats
- Wimmer's beef summer sausage, beefWimmer's
- Wimmer's natural casing polish sausageWimmer's
- Wimmer's chili cheese smokies smoked sausages, chili cheese smokiesWimmer's
- Wimmer's fully cooked cheese smokies sausageWimmer's
Cooks as sausage, pepperoni, frozen pizza.