Dinner with Plant Perks dill havarti plant-based cheeze spread, dill havarti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CASHEWS*, FILTERED WATER, APPLE CIDER VINEGAR*, DRIED DILL*, NUTRITIONAL YEAST*, SEA SALT, CULTURES.
Plant Perks, cheese, serving 30 g, package 6.5 oz/184 g. Ingredients as printed on the label.
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Cooks as plant-based meat, margarine. Half of it left? Use up the plant-based meat.