Dinner with Plant Perks french onion plant-based dip, french onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CASHEWS*, FILTERED WATER, WORCESTERSHIRE SAUCE* (FILTERED WATER, APPLE CIDER VINEGAR*, MOLASSES*, COCONUT AMINOS* (COCONUT TREE SAP*, SEA SALT), ONION POWDER*, TAMARIND PASTE*, GARLIC POWDER*, CAYENNE POWDER*, CLOVE*), DRIED ONION*, SEA SALT, DRIED PARSLEY*, CULTURES.
Plant Perks, dips & salsa, serving 30 GRM, package 6.5 OZ/184 g. Ingredients as printed on the label.
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Cooks as plant-based meat, onions, dip. Half of it left? Use up the plant-based meat.