Dinner with Plated. soy-honey pork lettuce wraps with rice and creamy slaw, rice and creamy slaw
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, COOKED WHITE RICE (WATER, WHITE RICE [LONG GRAIN RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, AND FOLIC ACID]), ROMAINE LETTUCE, RED CABBAGE, LIMES, CARROT, SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, SODIUM BENZOATE ADDED AS A PRESERVATIVE, DISODIUM 5' -INOSINATE AND DISODIUM 5' -GUANYLATE AS FLAVOR ENHANCERS), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), HONEY, SCALLIONS, SUSHI VINEGAR (RICE VINEGAR, WATER, SUGAR, SALT, DILUTED WITH WATER TO 4.1% ACIDITY), GINGER PUREE (GINGER, CITRIC ACID).
Plated., other deli, serving 468 g, package 33 oz/936 g. Ingredients as printed on the label.
More from Plated.
- Plated. vietnamese beef meatballs
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- Open Nature mild pork italian sausage, mild porkOpen Nature
Cooks as pork, lettuce, cabbage. Half of it left? Use up the pork.