Dinner with Pompeian original canola oil and first cold press extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL (85%), EXTRA VIRGIN OLIVE OIL (15%)
Pompeian, vegetable & cooking oils, serving 15 MLT, package 101.4 fl oz. Ingredients as printed on the label.
More from Pompeian
- Pompeian red wine vinegar, jalapeno mind
- Pompeian non-stick cooking spray, original
- Pompeian cooking wine, burgundy
- Pompeian gourmet red wine vinegar, red wine
- Pompeian rose balsamic vinegar, rose balsamic
- Pompeian coconut oil
- Pompeian extra virgin olive oil, mild bodied
- Pompeian original blend canola oil and first cold press extra virgin olive oil, original blend
- Pompeian premium mediterranean blend canola oil, extra virgin olive oil and grapeseed oil, premium mediterranean blend
- Pompeian premium gourmet red wine vinegar, red wine
Other olives
- Bellino extra virgin olive oil pesto sauceBellino
- Cento olive bruschettaCento
- Perdue herbed olive oil with roasted garlic and sea salt chicken wing sectionsPerdue
- Iberia premium 100% extra virgin olive oilIberia
- Iberia premium 100% extra virgin olive oilIberia
- Prsident sun-dried tomatoes & olives feta crumblesPrsident
- Portofino italian style solid in extra virgin olive oil with sea salt albacore tunaPortofino
- The Silver Palate pimento stuffed olivesThe Silver Palate
- The Silver Palate chipotle stuffed olivesThe Silver Palate
- The Silver Palate kalamata olivesThe Silver Palate
Cooks as olives, olive oil. Half of it left? Use up the olives.