Dinner with Pompeian original canola oil and first cold press extra virgin olive oil, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL (85%), EXTRA VIRGIN OLIVE OIL (15%).
Pompeian, vegetable & cooking oils, serving 15 ml, package 48 fl oz/1.41 L. Ingredients as printed on the label.
More from Pompeian
- Pompeian red wine vinegar, jalapeno mind
- Pompeian non-stick cooking spray, original
- Pompeian cooking wine, burgundy
- Pompeian gourmet red wine vinegar, red wine
- Pompeian rose balsamic vinegar, rose balsamic
- Pompeian coconut oil
- Pompeian extra virgin olive oil, mild bodied
- Pompeian original blend canola oil and first cold press extra virgin olive oil, original blend
- Pompeian premium mediterranean blend canola oil, extra virgin olive oil and grapeseed oil, premium mediterranean blend
- Pompeian premium gourmet red wine vinegar, red wine
Other olives
- Food Services Of America california extra large pitted ripe olivesFood Services Of America
- Pocahontas california sliced ripe olivesPocahontas
- Food Services Of America california sliced ripe olivesFood Services Of America
- Musco Family Olive Co. sliced california ripe olives, jalapenoMusco Family Olive Co.
- Pocahontas california pitted medium ripe olivesPocahontas
- Pocahontas california pitted large ripe olivesPocahontas
- Meijer organic extra virgin olive oilMeijer
- Toscant extra virgin olive oilToscant
- Organicville olive oil & balsamic organic vinaigretteOrganicville
- Cento pure olive oilCento
Cooks as olives, olive oil. Half of it left? Use up the olives.