Dinner with Safe Catch wild sardines in extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES (SARDINA PILCHARDUS), EXTRA VIRGIN OLIVE OIL, SEA SALT.
Safe Catch, canned seafood, serving 85 g, package 4.375 oz/124 g. Ingredients as printed on the label.
More from Safe Catch
- Safe Catch skinless & boneless wild mackerel
- Safe Catch wild albacore tuna
- Safe Catch premium hand cut slow cooked tuna steak
- Safe Catch elite habanero mint, wild tuna
- Safe Catch citrus pepper elite wild tuna, citrus pepper
- Safe Catch elite cajun wild tuna, cajun
- Safe Catch garlic herb wild tuna, garlic herb
- Safe Catch solid wild tuna steak, ahi
- Safe Catch elite wild tuna
- Safe Catch elite wild tuna, garlic herb
Other sardines
- Portside Seafood Co ready-to-eat sardines in spring waterPortside Seafood Co
- Chicken Of The Sea sardines in waterChicken Of The Sea
- Iberia sardines in water skinless and bonelessIberia
- Bumble Bee gourmet brisling wild sardines in extra virgin olive oilBumble Bee
- Season sardines with semi-dried tomatoes in soybean oilSeason
- Iberia sardines in tomato sauceIberia
- Season skinless & boneless sardines with olives & capers in soybean oilSeason
- Season skinless & boneless sardines with garlic & parsley in soybean oilSeason
- Starkist wild-caught sardines in extra virgin olive oil, extra virgin olive oilStarkist
- Starkist wild-caught sardines with tuscan style tomato sauce in extra virgin olive oil, tuscan style tomato sauce in extra virgin olive oilStarkist
Cooks as sardines, olives, olive oil. Half of it left? Use up the sardines.