Dinner with Porky's Last Stand smoked sausage, cheddar cheese & jalapeno peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEASONING (HYDROLYZED SOY PROTEIN, SALT, CORN SYRUP SOLIDS, DEXTROSE, MONOSODIUM GLUTAMATE, HYDROLYZED WHEY PROTEIN, ASCORBIC ACID, SPICES, SODIUM CITRATE, SPICE EXTRACTIVES), PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APO CAROTENAL AND BETA CAROTENE COLORING], BEEF, JALAPENO PEPPERS, SALT, SODIUM NITRITE, DEXTROSE, RED #3.
Porky's Last Stand, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs. Ingredients as printed on the label.
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Cooks as kielbasa, cheddar, jalapenos. Half of it left? Use up the kielbasa.