Dinner with Port Salut semi soft cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, BACTERIAL CULTURE, ENZYMES, ANNATTO (COLOR).
Port Salut, cheese, serving 28 g. Ingredients as printed on the label.
More from Port Salut
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Cooks as cheese. Half of it left? Use up the cheese.