Dinner with Port Salut semi soft ripened cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT (1.6%), BACTERIAL CULTURE, MICROBIAL ENZYME. IN THE RIND: ANNATTO EXTRACT (COLOUR).
Port Salut, cheese, serving 28 g, package 5.3 oz/150 g. Ingredients as printed on the label.
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Cooks as cheese.