Dinner with Port Salut cheese made from pasteurized milk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK, MILK PROTEIN CONCENTRATE, SALT, ENZYMES. IN THE RIND: EXTRACT (COLOR). PASTEURIZED MILK, SALT, BACTERIAL CULTURE, ENZYMES, ANNATTO EXTRACT (COLOR)
Port Salut, cheese, serving 28 g. Ingredients as printed on the label.
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