Dinner with Portesi deluxe sausage, peppers, mushrooms, onions crust pizza, deluxe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE, SOY LECITHIN), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), SPICES, SALT, DISTILLED VINEGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES), LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES), SAUSAGE (PORK, WATER, SPICE, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), RED AND GREEN PEPPERS, MUSHROOMS (MUSHROOMS, WATER, SALT, ASCORBIC ACID AND/OR CITRIC ACID), ONIONS
Portesi, pizza, serving 84 GRM, package 23.5 oz. Ingredients as printed on the label.
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Cooks as sausage, onions, mushrooms. Half of it left? Use up the sausage.