fridgetonight

Products / Wegmans

Dinner with Wegmans sausage arancini tender rice stuffed with sausage, cheese and vegetables coated in crispy panko bread crumbs hors d'oeuvres, sausage arancini

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

COOKED RICE (WATER, ENRICHED LONG GRAIN RICE [LONG GRAIN RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), SAUSAGE (PORK, WATER, SALT, SPICES, PAPRIKA, SUGAR, SPICE, EXTRACTIVES OF SPICES), PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID [PRESERVATIVE], WATER), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, ROASTED RED PEPPER (ROASTED RED PEPPER, WATER, SALT, CITRIC ACID), ROASTED YELLOW PEPPER (ROASTED YELLOW PEPPER, WATER, SALT, CITRIC ACID), SPINACH, CONTAINS 2% OR LESS OF EACH: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), DRIED EGG WHITES, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, VEGETABLE BASE (CARROT, CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR), SPICES, MODIFIED FOOD STARCH, WHOLE MILK (MILK, VITAMIN D3), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICE STARCH, CREAM, OLIVE OIL, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BROWN SUGAR, ORGANIC BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED G

Wegmans, frozen appetizers & hors d'oeuvres, serving 85 GRM, package 9.75 oz/276 g. Ingredients as printed on the label.

More from Wegmans

Other sausage

Cooks as sausage, cheese, rice. Half of it left? Use up the sausage.