Dinner with Portesi sausage & pepperoni pizza, sausage & pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE, SOY LECITHIN), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), SPICES, SALT, DISTILLED VINEGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES), LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES), SAUSAGE (PORK, WATER, SPICE, SALT, DEXTROSE, GARLIC POWDER PAPRIKA), PEPPERONI (PORK AND BEEF, SALT, DEXTROSE, SPICE, OLEORESIN OF PAPRIKA, FLAVORING SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY ALSO CONTAIN WATER, DEHYDRATED GARLIC AND LACTIC ACID STARTER CULTURE).
Portesi, pizza, serving 77 GRM, package 21.5 oz. Ingredients as printed on the label.
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Cooks as sausage, pepperoni, frozen pizza. Half of it left? Use up the sausage.