Products / Portland French Bakery
Dinner with Portland French Bakery wheat sourdough bread, wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRUSHED WHEAT, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), BAKERS YEAST.
Portland French Bakery, breads & buns, serving 43 g, package 32 OZ/2 LB/907 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.