Dinner with Weis sourdough loaf, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SALT, MALT.
Weis, breads & buns, serving 56 g, package 14.5 oz/411 g. Ingredients as printed on the label.
More from Weis
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Cooks as sourdough. Half of it left? Use up the sourdough.