Dinner with The Rustik Oven sourdough bread bowl, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FERMENTED WHEAT FLOUR, WHEAT GLUTEN YEAST, SEA SALT, EXTRA VIRGIN OLIVE OIL, WHEAT SEMOLINA, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), VINEGAR.
The Rustik Oven, breads & buns, serving 57 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as sourdough, frozen dinner. Half of it left? Use up the sourdough.