Dinner with Positive Food Co. herbed chicken fattoush salad spinach, tomatoes, cucumbers, chickpeas, sumac, lemon vinaigrette dressing, herbed chicken fattoush
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HERB CHICKEN (CHICKEN BREAST, CHIMICHURRI (OLIVE OIL, PARSLEY, GARLIC, RED ONION, KOSHER SALT, LEMON JUICE, BLACK PEPPER, RED PEPPER FLAKES), KOSHER SALT), SPINACH, LEMON VINAIGRETTE (OLIVE OIL, LEMON JUICE, WATER, HONEY, GARLIC, SHALLOTS, BLACK PEPPER, KOSHER SALT, LEMON ZEST (CHOPPED LEMON PEEL, CANE SUGAR, NATURAL LEMON FLAVOR), THYME), TOMATOES, CUCUMBER, CRISPY CHICKPEAS (CHICKPEA, HIGH OLEIC OIL (SAFFLOWER OR CANOLA OIL), SEA SALT), RADISH, ONION, SUMAC POWDER
Positive Food Co., deli salads, serving 321 g, package 11.3 oz/321 g. Ingredients as printed on the label.
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Cooks as chicken, spinach, cucumber. Half of it left? Use up the chicken.