Dinner with Prairie Belt smoked sausages, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SAUSAGE (MECHANICALLY SEPARATED CHICKEN, WATER, CHICKEN SKIN, PORK SKIN, CORN SYRUP, PORK SPLEENS, SALT. CONTAINS 2% OR LESS OF: MUSTARD, SPICES AND PAPRIKA, NATURAL FLAVORINGS, PORK STOMACHS, SODIUM TRIPOLYPHOSPHATE, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE, SMOKE FLAVORING). STOCK (CHICKEN BROTH).
Prairie Belt, canned meat, serving 60 g, package 4.6 oz/130 g. Ingredients as printed on the label.
More from Prairie Belt
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Cooks as sausage. Half of it left? Use up the sausage.