Dinner with Prasek's smoked pork tenderloin, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, CURE MIX (WATER, SALT, BROWN SUGAR, SODIUM ACETATE, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRITE, NATURAL HICKORY SMOKE FLAVOR).
Prasek's, cooked & prepared, serving 56 g, package 16 oz/453 g. Ingredients as printed on the label.
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Other pork tenderloin
- Rouses Markets cajun style seasoned pork loin chop, cajun styleRouses Markets
- Dona Juana dry cured pork loinDona Juana
- Publix korean-inspired pork tenderloin with rice, gree nand red cabbage, chili sauce asian dressing, carrot, and cilantro meal kit, korean-inspired pork tenderloinPublix
- Prairie Fresh hawahan sea salt with cracked black pepper pork loin filet, hawahan sea salt with cracked black pepperPrairie Fresh
- Prairie Fresh Signature pork loin back ribsPrairie Fresh Signature
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- Prairie Fresh Signature pork loin filet with hickory smoked bacon with jalapeno baconPrairie Fresh Signature
- Prairie Fresh Signature pork loin filet with hawaiian sea salt and cracked black pepperPrairie Fresh Signature
- Prairie Fresh Signature pork tenderloin with peri peri seasonings cook in bagPrairie Fresh Signature
- Prairie Fresh pork loin back ribsPrairie Fresh
Cooks as pork tenderloin. Half of it left? Use up the pork tenderloin.